Thank you to our Presenting Sponsor

 

We hope you enjoy the menu selection for this year's Bids for the Braves.  

 

 Station 1 - Appetizers

  • Coconut Shrimp w/ dipping sauces

  • Mini Beef Wellingtons

  • Seafood Cold Bar to include Shrimp Cocktail, Crab Claws, New Zealand Mussels

  • Cheese Fondue with Crusty Bread Cubes, Broccoli, Cauliflower, Pretzel Bites, and Hot Potato Wedges

  Station 2 - Pasta Bar Action Station

  • Cavatappi and Farfalle Pasta

  • Marinara Sauce

  • Alfredo Sauce

  • Pesto Cream Sauce

  • Italian Meatballs

  • Grilled Chicken Breast Strips

  • Italian Sausage with Peppers and Onions

  • Fresh Parmesan Cheese

  • Roasted Zucchini and Italian Green Beans

Station 3 - Beef Carving, Salmon, and Sides

  • Classic Caesar Salads - Made to Order 

  • Wedge Salads with 1000 Island

  • Whole Cedar Plank Roasted Salmon with Dijon Maple Glaze

  • Carved Herb Crusted Beef Tenderloin w/ dipping sauces of Horseradish Cream, Cranberry Stone Ground Mustard Sauce, Dijon Cream Sauce , Served with Mini Rolls

  • Mashed potato bar to include: Pecan Sweet Potato, Three Cheese Potato, Garlic and Bacon 

Station 4 - Fondue Desserts and Assorted Treats

  • Chocolate Fondue with Strawberries, Pineapple, Pretzel Bites, Marshmallows, Rice Krispie Treats, and Oreo Cookies

  • Mini Chocolate Bundt Cakes

  • Pudding Tartlets

  • Assorted Bites