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We hope enjoy the menu selection for this year's Bids for the Braves.  

 

Menu TBD - Here is a look at the 2017 options
 
Station 1 - Appetizers
  • Coconut Shrimp w/ dipping sauces
  • Mini Beef Wellingtons
  • Seafood Cold Bar to include Shrimp Cocktail, Crab Claws, New Zealand Mussels
  • Cheese Fondue with Crusty Bread Cubes, Broccoli, Cauliflower, Pretzel Bites, and Hot Potato Wedges
  Station 2 - Pasta Bar Action Station
  • Cavatappi and Farfalle Pasta
  • Marinara Sauce
  • Alfredo Sauce
  • Pesto Cream Sauce
  • Italian Meatballs
  • Grilled Chicken Breast Strips
  • Italian Sausage with Peppers and Onions
  • Fresh Parmesan Cheese
  • Roasted Zucchini and Italian Green Beans
Station 3 - Beef Carving, Salmon, and Sides
  • Classic Caesar Salads - Made to Order 
  • Wedge Salads with 1000 Island
  • Whole Cedar Plank Roasted Salmon with Dijon Maple Glaze
  • Carved Herb Crusted Beef Tenderloin w/ dipping sauces of Horseradish Cream, Cranberry Stone Ground Mustard Sauce, Dijon Cream Sauce , Served with Mini Rolls
  • Mashed potato bar to include: Pecan Sweet Potato, Three Cheese Potato, Garlic and Bacon 

Station 4 - Fondue Desserts and Assorted Treats

  • Chocolate Fondue with Strawberries, Pineapple, Pretzel Bites, Marshmallows, Rice Krispie Treats, and Oreo Cookies
  • Mini Chocolate Bundt Cakes
  • Pudding Tartlets
  • Assorted Bites